41. Advances in food research.
Author: edited by E.M. Mrak [and] George F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
2

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42. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1969eb
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43. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition-- Research.,Food.,Nutrition.,Research.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
Classification :
TX367
.
A38eb
vol
.
25
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44. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1959eb
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45. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1966eb
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46. Advances in food research
Author:
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition- Periodicals,Food- Research- Periodicals,Food- Periodicals,Nutrition- Periodicals
Classification :
TX537
.
A25

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47. Advances in food research
Author:
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Nutrition - Collected works,Food research - Collected works
Classification :
TX537
.
A25
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48. Advances in food research
Author: / edited by C.O. Chichester [and] B.S. Schweigert
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition.,Food--Research
Classification :
TX
,
537
,.
A38
,
1988
,
WEB
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49. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
18

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50. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
31
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51. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
24
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52. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1982eb
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53. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition-- Research.,Food.,Nutrition.,Research.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
Classification :
TX367
.
A38eb
vol
.
27
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54. Advances in food research
Author: edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1955eb

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55. Advances in food research
Author: edited by C.O. Chichester, B.S. Schweigert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1988eb
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56. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1977eb

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57. Advances in food research
Author:
Library: Library of College of Science University of Tehran (Tehran)
Subject: Periodicals ، Nutrition,Research -- Periodicals ، Food
Classification :
TX
537
.
A25
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58. Advances in food research.
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Nutrition. ; Food ; Research. ;
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59. Advances in food research. Volume 13
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,Food -- Research.,Nutrition.
Classification :
TX537
.
E358
1964
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60. Advances in food research. Volume 16
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TX537
.
E358
1968
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